Red Wheat Berries – Mycology Grade Organic Grain

Red Wheat Berries

Mycology Grade


Red wheat berries are an excellent choice, and mirror the performance of rye. They can be prepared using the exact same method as rye grain. Wheat cannot hold as much water, as rye. and they can break when processed.  Wheat is easy to sterilize and is a good source of carbohydrates and provides good energy to the mycelium.

Prior To Use: Wash grain to separate dust and debris.

Product Information : This grain is sourced from the heartland of America, direct from the grain bins of the Midwest. This grain may contain weevils and lesser grain weevils. This is not uncommon for raw unwashed grain. During autoclave operations these hitchhikers will die off and are not commonly perceived as harmful in the mycology community. There Also there may be some small debris like stems and other grains that made their way in during the harvesting process.




Shop Accessories

Product Enquiry

Mini Cart 0

Your cart is empty.